Super casual bar and eatery is your friendly neighbourhood dining in the CBD area of Rotorua. We take pride in our cosy and comfortable meal options paired with the perfect accompaniments from the bar.
Contact UsWe have you covered if you want to enjoy a rich cuisine of American burgers and Italian pizzas. Our vast menu also has options like tandoori flavours and koftas, to meet your every need. Our recipes have proven to be loved and cherished by every age group and ensure an unforgettable experience at Super casual bar and eatery.
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250gms Sirloin steak, served with a dressed green salad, chips & our own mushroom sauce. (Option
Succulent steak, grilled the way you like, with mushroom sauce, salad and fries or roast vegetables
Tender chicken pieces & mushrooms cooked in creamy béchamel garlic sauce topped with fresh
Fresh beef mince cooked in a rich tomato red wine base sauce with red kidney beans, fresh spaghetti and served with garlic bread.
Slow cooked pork belly in a bbq sauce with roast potatoes, salad and fries
Chicken breast marinated in a spiced pickle and seasoned with dried mango seasoning served with a ciabatta, a side salad & our homemade mint yogurt sauce.
Slow cooked pork ribs in a honey, soy sauce, sriracha, whole mustard and our chef's secret herbs and spices, served with a side of chips and house salad.
Oven baked handmade seasoned Lamb koftas served with a apple walnut salad, garlic bread and our very own special mint dip.
Succulent premium scotch fillet, grilled the way you like with herbed potatoes, roasted vegetables, served with prawns, calamari, mussels, scallops in creamy sauce.
Served with aioli and tomato sauce
Served with aioli
Served with aioli and tomato sauce.
Nine poppers with aioli
Crispy smoked bacon, melted cheese, sweet chilli sauce, topped with sour cream
Calamari fried to perfection in secret spiced flour, served with lemon & house aioli on a bed of greens.
A medley of seafood marinara cooked in our homemade creamy sauce served with toasted ciabatta.
House smoked chicken wings with blue cheese dip
Crispy cheese corn chips smothered in our mild spiced tex-mex style beef mix, served with sour cream and guacamole
Fresh new zealand fish in our own house made batter cooked to perfection, served with house salad, fries and tartare sauce.
Homemade lamb and chicken pieces served on a bed of creamy hummus, babaghanoush and fresh garlic pizza bread.
Seared scallops with salad greens, onion and tomato served with sweet chilli dressing
Served on a bed of green salad, skewed chicken breast cooked in oregano & basil, topped with streaky bacon, tomatoes, red onions, crusty croutons, shaved parmesan, and our very own Super Casual dressing -(Anchovies optional).
Tossed in chef's garlic butter sauce, served with house salad, onions, tomato, olives dressed in peanut sauce.
Thai style marinated beef strips with crispy noodles tossed with the salad in a coriander line dressing.
Fresh tomato pizza sauce, crushed garlic, cheesy mozzarella, mixed herbs & sea salt on our own special handmade pizza base.
Tender chicken pieces & mushrooms cooked in creamy béchamel garlic sauce topped with fresh shaved parmesan and a piece of toasted garlic ciabatta.
250gms Sirloin steak, served with a dressed green salad, chips & our own mushroom sauce. (Option of sauté vegetables).
A 1/2 Rack of Glazed Pork Spare Ribs, Crispy Chicken Wings, Salt & Pepper Squid, Seasoned Wedges, +3 Dips: BBQ, Sweet Chilli & Aioli.
$30 Adult, Kids dine in free, maximum two kids per table
Available at Super Casual Bar 1151, Arawa Street, 07-3494025
Booking essential.
Not Valid in conjunction with other offers, discounts, and vouchers.
Children the age of under 10 years old. If a child is 11 years old they will be charged full price.
Time-limited is 2 hours from the start of the original booking time.
Must be pre-booked.
Not valid on delivery,
takeaway, and leftover meals are not allowed to takeaway.
No personal food and drink items are to be brought inside the restaurant premise.
Non-eating people are not allowed, we would appreciate your cooperation
Feta n quinoa pattie served on a broiche bun with fresh salad greens, tomato, beetroot, caramelised onions and house made aioli.
180gms handmade beef pattie, melted mozzarella, streaky bacon, caramelised onions, green salad, tomato, and red onions topped with home made aioli.
Marinated chicken in italian herbs, streaky bacon, camembert, tomato, caramelised onions, avocado, salad leaf topped with cranberry sauce in a toasted brioche bun lathered in our house made aioli.
Served between toasted brioche buns, chicken marinated in Italian herbs, streaky bacon, camembert cheese, fresh avocado, caramelized onions, green salad leaf, and lathered in our home-made aioli. (Add cranberry sauce).
Served between toasted brioche bun, tandoori spiced chicken with ginger and garlic, melted mozzarella, caramelized onion, green salad, tomato and red onion topped with our aioli
Steak cooked medium, sliced over salad greens and fresh tomato, carmelised onion, cheese on toasted ciabatta with onion rings.
Two 180gms, beef patties with a layer of mozzarella, bacon, salad, tomato, red onion fried egg and bbq sauce and mushroom sauce.
Drizzled with chocolate syrup and a chocolate roll
Served with ice cream and whipped cream
Served with ice cream and berry compote
Served with cream and berry compotee
Base sauce, cheese, camembert, feta, oregano and basil
Base sauce, cheese, onion, capsicum, tomato, mushroom, olives and pineapple
Base sauce, cheese, ham, pineapple
Base sauce, cheese, pepperoni, feta, camembert
Base sauce, cheese, onions, bacon, ham, salami, beef and bbq sauce
Base sauce, onions, cheese, streaky bacon, chicken, avocado, camembert and cranberry sauce
Tomato base, onion, garlic, cheese, marinated prawns, oregano, basil and seafood sauce,
Butter sauce, cheese, chicken
